Smoked salmon terrine with horseradish mousse and melba toasts.

Pork tenderloin with a roasted red pepper stuffed with feta and summer squash chargrilled courgettes with basil sauce anya potatoes with butter and parsley.

Hazelnut and raspberry roulade.

Fridgefairy baileys and white chocolate truffles coffee/tea/herbal tea.

Smoked bacon, leek and goat's cheese individual tartlet, made with parmesan and black pepper pastry.

Rump of lamb with roasted rosemary and sea salt new potatoes.

Warm summer salad of sugar snaps, mangetout, peas and broad beans.

Tiramisu made with generous amounts of tia maria!

Fridgefairy baileys and white chocolate truffles coffee/tea/herbal tea.